Iberico Salchichon Iberico Bellota | 50g 🥩

Description: Salchichón Ibérico Bellota is a Spanish cured sausage made from the meat of acorn-fed Ibérico pigs. Unlike chorizo, it’s seasoned with black pepper and garlic, giving it a milder, more delicate flavor. It has a smooth texture and is often enjoyed thinly sliced as part of a tapas spread or in sandwiches.

Recipe Ideas:

1. Salchichón & Cheese Platter 🧀🥩

   • Ingredients: Salchichón Ibérico, manchego cheese, quince paste, almonds.
   • Instructions: Arrange slices of Salchichón with manchego cheese and a dollop of quince paste. Add a handful of almonds for a classic Spanish charcuterie board.

2. Salchichón & Olive Tapas 🫒🥩

   • Ingredients: Salchichón Ibérico, green olives, roasted red peppers, toothpicks.
   • Instructions: Skewer slices of Salchichón with green olives and roasted red peppers for easy and flavorful tapas bites.

3. Salchichón & Fig Crostini 🥖🍇

   • Ingredients: Salchichón Ibérico, fresh figs, goat cheese, baguette.
   • Instructions: Spread goat cheese on toasted baguette slices, top with Salchichón and fresh fig slices for a sweet and savory snack.

4. Salchichón & Arugula Salad 🥗🥩

   • Ingredients: Salchichón Ibérico, arugula, Parmesan, cherry tomatoes, balsamic glaze.
   • Instructions: Toss arugula with cherry tomatoes and shaved Parmesan, then add Salchichón slices. Drizzle with balsamic glaze for a light, refreshing salad.

5. Salchichón Sandwich 🥪🥩

   • Ingredients: Salchichón Ibérico, fresh baguette, butter, pickles.
   • Instructions: Spread butter on a fresh baguette, layer with Salchichón slices, and add pickles for a simple yet flavorful sandwich.

These recipes highlight the delicate, peppery flavor of Salchichón Ibérico Bellota. Perfect for tapas or light meals! 🍽️