Iberico Lomo de Cebo | 100g 🐖🥩
Description: Iberico Lomo de Cebo is a premium Spanish cured meat made from the loin of Iberian pigs, which are raised on a diet of cereals and grains. This lean cut of pork is seasoned with paprika, garlic, and other spices before being dry-cured, giving it a delicate, savory flavor with a hint of spice and a smooth texture. It's perfect for tapas, charcuterie boards, or adding a touch of elegance to salads and sandwiches.
Recipe Ideas:
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Iberico Lomo & Manchego Cheese Platter 🧀🥩
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Ingredients: Iberico Lomo de Cebo, manchego cheese, olives, almonds, breadsticks.
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Instructions: Arrange thin slices of Lomo with manchego cheese, olives, and almonds. Serve with breadsticks for a sophisticated Spanish-style charcuterie platter.
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Iberico Lomo & Fig Crostini 🥖🍇
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Ingredients: Iberico Lomo de Cebo, fresh figs, goat cheese, baguette slices.
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Instructions: Spread goat cheese on toasted baguette slices, top with thin slices of Lomo and fresh fig quarters for a sweet and savory crostini.
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Lomo & Arugula Salad 🥗🥩
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Ingredients: Iberico Lomo de Cebo, arugula, cherry tomatoes, Parmesan, olive oil.
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Instructions: Toss fresh arugula with cherry tomatoes and shaved Parmesan, then top with slices of Iberico Lomo. Drizzle with olive oil and serve for a light, flavorful salad.
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Iberico Lomo & Tapas Board 🧀🥩
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Ingredients: Iberico Lomo de Cebo, marinated artichokes, roasted red peppers, cheese.
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Instructions: Pair Iberico Lomo with marinated artichokes, roasted red peppers, and your favorite Spanish cheese on a tapas board for a rich variety of flavors.
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Lomo & Olive Tapenade Sandwich 🥪🥩
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Ingredients: Iberico Lomo de Cebo, olive tapenade, ciabatta bread, arugula.
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Instructions: Spread olive tapenade on ciabatta bread, add slices of Lomo and fresh arugula for a gourmet sandwich with a Mediterranean twist.
These recipes showcase the delicate and savory flavor of Iberico Lomo de Cebo in versatile, delicious dishes. Enjoy! 🍽️
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