Hungarian Salami | 100g 🥩

Hungarian Salami | 100g 🥩

Description: Hungarian Salami, also known as Pick Salami, is a traditional dry-cured sausage made from pork and seasoned with paprika, garlic, and other spices, giving it a rich, slightly smoky, and spicy flavor. Its firm texture makes it perfect for slicing and adding to charcuterie boards, sandwiches, or as a flavorful ingredient in various dishes.

Recipe Ideas:

1. Hungarian Salami & Cheese Platter 🧀🥩

   • Ingredients: Hungarian Salami, smoked gouda, pickles, crackers.
   • Instructions: Arrange thin slices of Hungarian Salami with smoked gouda, pickles, and crackers for a bold and savory charcuterie platter.

2. Salami & Paprika Sandwich 🥪🌶️

   • Ingredients: Hungarian Salami, paprika, arugula, rye bread, mustard.
   • Instructions: Layer slices of Hungarian Salami with fresh arugula and a sprinkle of paprika on rye bread, spread with mustard for a flavorful sandwich with a hint of spice.

3. Salami & Roasted Pepper Crostini 🥖🥩

   • Ingredients: Hungarian Salami, roasted red peppers, cream cheese, baguette slices.
   • Instructions: Spread cream cheese on toasted baguette slices, top with roasted red peppers and slices of Hungarian Salami for a simple yet delicious appetizer.

4. Salami & Potato Salad 🥔🥩

   • Ingredients: Hungarian Salami, boiled potatoes, onions, paprika, parsley.
   • Instructions: Toss boiled potatoes with thinly sliced salami, diced onions, paprika, and parsley. Drizzle with olive oil for a hearty, smoky salad.

5. Hungarian Salami Pizza 🍕🌶️

   • Ingredients: Pizza dough, Hungarian Salami, mozzarella, tomato sauce, red onions.
   • Instructions: Spread tomato sauce on pizza dough, add mozzarella and red onions, and top with slices of Hungarian Salami. Bake until the crust is golden and crispy for a flavorful, smoky pizza.

These recipes showcase the robust, spicy flavor of Hungarian Salami in both simple and creative dishes. Enjoy! 🍽️