Grainfed Speck | 100g 🥩

Grain-fed Speck | 100g 🥩

Description: Grain-fed Speck is a type of cured, smoked ham originating from the northern regions of Italy, particularly South Tyrol. Unlike traditional prosciutto, speck is seasoned with herbs and spices, then cold-smoked, giving it a distinctive smoky and savory flavor. The grain-fed aspect ensures a rich and tender texture, making it ideal for various dishes, from appetizers to hearty meals.

Recipe Ideas:

1. Speck & Cheese Platter 🧀🥩

   • Ingredients: Grain-fed Speck, smoked Gouda, walnuts, dried figs.
   • Instructions: Arrange slices of Speck with smoked Gouda, walnuts, and dried figs on a charcuterie board for a balance of smoky, sweet, and nutty flavors.

2. Speck-Wrapped Asparagus 🥒🥩

   • Ingredients: Grain-fed Speck, asparagus, olive oil, lemon zest.
   • Instructions: Wrap speck around asparagus spears, drizzle with olive oil, and roast until the speck is crispy and the asparagus is tender. Finish with a sprinkle of lemon zest for a fresh touch.

3. Speck & Arugula Pizza 🍕🥩

   • Ingredients: Pizza dough, Grain-fed Speck, mozzarella, arugula, Parmesan.
   • Instructions: Top pizza dough with mozzarella and bake. After baking, add fresh arugula, slices of Speck, and shaved Parmesan for a delicious combination of smoky and fresh flavors.

4. Speck & Egg Breakfast Toast 🍳🥩

   • Ingredients: Grain-fed Speck, poached eggs, avocado, rye bread.
   • Instructions: Toast rye bread and spread with mashed avocado. Top with crispy Speck and a poached egg for a savory breakfast with a smoky twist.

5. Speck & Potato Gratin 🥔🥩

   • Ingredients: Grain-fed Speck, potatoes, cream, Gruyère cheese, garlic.
   • Instructions: Layer thinly sliced potatoes with Speck, garlic, cream, and Gruyère cheese in a baking dish. Bake until golden brown and bubbly for a comforting side dish packed with smoky flavor.

These recipes highlight the rich, smoky flavor of Grain-fed Speck, perfect for adding depth to any meal! 🍽️