Smoked Pancetta | 100g 🥓
Smoked Flat Pancetta | 100g 🥓
Description: Smoked Flat Pancetta is a type of Italian cured pork belly, similar to bacon but not as heavily smoked. It's seasoned with spices and herbs, then slowly cured, giving it a rich, smoky flavor with a slightly sweet, fatty texture. Unlike rolled pancetta, the flat version is easier to slice and cook, making it ideal for frying or adding to pasta dishes, soups, and salads.
Recipe Ideas:
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Pancetta & Egg Breakfast Skillet 🍳🥓
- Ingredients: Smoked Pancetta, eggs, spinach, cherry tomatoes, olive oil.
- Instructions: Fry the pancetta in olive oil until crispy, then add spinach and cherry tomatoes. Crack eggs over the top and cook until the whites are set. A hearty, smoky breakfast!
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Pasta Carbonara 🍝🥓
- Ingredients: Smoked Pancetta, spaghetti, eggs, Parmesan, black pepper.
- Instructions: Fry pancetta until crispy, then toss with cooked spaghetti, beaten eggs, and Parmesan. Finish with a sprinkle of black pepper for a creamy, smoky pasta dish.
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Pancetta-Wrapped Asparagus 🥓🥒
- Ingredients: Smoked Pancetta, asparagus, olive oil, lemon zest.
- Instructions: Wrap pancetta slices around asparagus spears, drizzle with olive oil, and roast until crispy. Add lemon zest for a fresh touch to this savory side dish.
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Pancetta & Potato Soup 🥣🥓
- Ingredients: Smoked Pancetta, potatoes, onions, garlic, chicken broth.
- Instructions: Fry pancetta until crispy, then sauté onions and garlic in the rendered fat. Add diced potatoes and chicken broth, simmer until tender, and finish with crispy pancetta on top for a rich, smoky soup.
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Pancetta & Brussels Sprouts 🥓🥦
- Ingredients: Smoked Pancetta, Brussels sprouts, balsamic vinegar.
- Instructions: Fry pancetta until crispy, then sauté halved Brussels sprouts in the rendered fat. Drizzle with balsamic vinegar and cook until caramelized for a deliciously smoky and tangy side dish.
These recipes bring out the savory, smoky flavors of Smoked Flat Pancetta, making it a versatile ingredient for many dishes. Enjoy! 🍽️