Coppa | 100g 🥩

Coppa | 100g 🥩

Description: Coppa is an Italian cured meat made from the pork shoulder or neck, seasoned with a blend of spices like black pepper and nutmeg, and then dry-cured for several months. It has a rich, savory flavor with a delicate balance of spices and a slightly chewy texture. Coppa is perfect for charcuterie boards, sandwiches, or adding to pasta dishes.

Recipe Ideas:

1. Coppa & Cheese Board 🧀🥩

   • Ingredients: Coppa, Pecorino Romano, olives, dried apricots.
   • Instructions: Arrange thin slices of Coppa with Pecorino cheese, olives, and dried apricots for a simple yet elegant charcuterie platter.

2. Coppa & Fig Crostini 🥖🍇

   • Ingredients: Coppa, fresh figs, goat cheese, baguette slices.
   • Instructions: Spread goat cheese on toasted baguette slices, top with thin slices of Coppa and fresh fig quarters for a sweet and savory appetizer.

3. Coppa & Arugula Salad 🥗🥩

   • Ingredients: Coppa, arugula, cherry tomatoes, Parmesan, balsamic vinaigrette.
   • Instructions: Toss arugula with cherry tomatoes and shaved Parmesan, then top with thin slices of Coppa. Drizzle with balsamic vinaigrette for a light and flavorful salad.

4. Coppa & Mozzarella Sandwich 🥪🥩

   • Ingredients: Coppa, fresh mozzarella, basil, ciabatta bread.
   • Instructions: Layer Coppa and mozzarella slices with fresh basil on ciabatta bread. Toast lightly for a warm, delicious Italian sandwich.

5. Coppa Pizza 🍕🥩

   • Ingredients: Pizza dough, Coppa, tomato sauce, mozzarella, arugula.
   • Instructions: Spread tomato sauce on pizza dough, add mozzarella, and bake. Top with slices of Coppa and fresh arugula for a smoky, savory pizza.

Enjoy the rich, spiced flavors of Coppa with these delicious recipe ideas! 🍽️