Chorizo Bronze Medal | PIERRE OTEIZA | 300g 🌶️🥩

Chorizo from the Aldudes Bronze Medal | PIERRE OTEIZA | 300g 🌶️🥩

Description: Chorizo from the Aldudes by Pierre Oteiza is a high-quality cured sausage crafted in the Basque region of France. This artisanal chorizo, which has earned a bronze medal, is made using traditional methods and seasoned with a mix of spices and smoky paprika. It has a rich, bold flavor with a slightly spicy kick, making it a perfect addition to various dishes or enjoyed on its own.

Recipe Ideas:

1. Chorizo & Cheese Platter 🧀🥖

   • Ingredients: Chorizo from the Aldudes, Manchego cheese, olives, rustic bread, honey.
   • Instructions: Slice the chorizo and arrange it on a platter with slices of Manchego cheese, olives, and rustic bread. Add a drizzle of honey for a sweet contrast, perfect for a snack or appetizer with wine.

2. Chorizo & Potato Hash 🥔🌶️

   • Ingredients: Chorizo from the Aldudes, potatoes, onions, garlic, parsley, olive oil.
   • Instructions: Dice the chorizo and sauté with potatoes, onions, and garlic until crispy. Garnish with fresh parsley and serve as a hearty breakfast or side dish.

3. Chorizo Paella 🍚🌶️

   • Ingredients: Chorizo from the Aldudes, rice, saffron, chicken, shrimp, peas, bell peppers, garlic.
   • Instructions: Cook chorizo with chicken and shrimp in a pan, then add rice, saffron, garlic, and bell peppers. Simmer until the rice absorbs all the flavors, then stir in peas for a classic paella dish with a smoky, spicy twist.

4. Chorizo & Lentil Stew 🍲🌿

   • Ingredients: Chorizo from the Aldudes, lentils, carrots, onions, garlic, tomatoes, smoked paprika.
   • Instructions: Slice the chorizo and cook it with onions, carrots, and garlic. Add lentils, tomatoes, and smoked paprika, then simmer until the lentils are tender. Serve this hearty stew with crusty bread.

5. Chorizo & Red Wine Tapas 🍷🌶️

   • Ingredients: Chorizo from the Aldudes, red wine, garlic, rosemary.
   • Instructions: Sauté sliced chorizo in a hot pan with garlic and rosemary, then deglaze with red wine. Let the wine reduce slightly, creating a rich sauce to coat the chorizo. Serve as a warm tapas dish with toothpicks.

These recipes highlight the bold flavors of Pierre Oteiza's award-winning chorizo, perfect for both casual meals and gourmet dishes. Enjoy the smoky, spicy goodness of this Basque specialty! 🍽️