Black Forest Ham | 100g 🥩

Description: Black Forest Ham is a smoked, dry-cured ham that originates from the Black Forest region of Germany. It has a distinct flavor from the curing process, which includes a blend of spices like juniper berries, garlic, and coriander, followed by smoking over pine or fir wood. This gives it a rich, smoky, slightly sweet taste and a tender texture. It's perfect for sandwiches, salads, and appetizers.

Recipe Ideas:

1. Black Forest Ham & Swiss Cheese Sandwich 🧀🥪

   • Ingredients: Black Forest ham, Swiss cheese, mustard, rye bread.
   • Instructions: Layer slices of Black Forest ham and Swiss cheese on rye bread, spread with mustard, and toast lightly for a classic, savory sandwich.

2. Black Forest Ham & Melon Skewers 🍈🥩

   • Ingredients: Black Forest ham, cantaloupe melon, basil leaves.
   • Instructions: Skewer pieces of melon with folded slices of Black Forest ham and fresh basil leaves for an easy and refreshing appetizer.

3. Black Forest Ham & Egg Breakfast Muffins 🍳🥩

   • Ingredients: Black Forest ham, eggs, spinach, cheddar cheese.
   • Instructions: Line muffin tins with slices of Black Forest ham, fill with whisked eggs, spinach, and cheddar, and bake until set for a quick, protein-packed breakfast.

4. Black Forest Ham & Potato Salad 🥔🥩

   • Ingredients: Black Forest ham, boiled potatoes, mayonnaise, Dijon mustard, scallions.
   • Instructions: Dice boiled potatoes and toss with chopped Black Forest ham, mayonnaise, mustard, and scallions for a creamy, smoky potato salad.

5. Black Forest Ham & Arugula Salad 🥗🥩

   • Ingredients: Black Forest ham, arugula, cherry tomatoes, Parmesan, balsamic vinaigrette.
   • Instructions: Toss arugula with halved cherry tomatoes and shaved Parmesan, then top with Black Forest ham slices and a drizzle of balsamic vinaigrette for a light and flavorful salad.

These recipes make the most of the smoky, sweet flavors of Black Forest ham in both casual and elegant dishes. Enjoy! 🍽️