Beef Pastrami | 100g 🥩

Beef Pastrami | 100g 🥩

Description: Beef Pastrami is a flavorful cured and smoked meat, typically made from the beef brisket. It is seasoned with a blend of spices like black pepper, coriander, and garlic, then smoked and steamed to create its tender texture and rich, smoky flavor. Pastrami is often used in sandwiches but can also add depth to salads, wraps, and charcuterie boards.

Recipe Ideas:

1. Classic Pastrami Sandwich 🥪🥩

   • Ingredients: Beef Pastrami, rye bread, mustard, pickles.
   • Instructions: Layer slices of pastrami on rye bread, spread with mustard, and add pickles for a classic, flavorful sandwich.

2. Pastrami & Swiss Melt 🧀🥩

   • Ingredients: Beef Pastrami, Swiss cheese, sauerkraut, rye bread.
   • Instructions: Layer pastrami, Swiss cheese, and sauerkraut on rye bread. Grill until the cheese is melted for a warm, savory Reuben-style sandwich.

3. Pastrami Salad 🥗🥩

   • Ingredients: Beef Pastrami, mixed greens, cherry tomatoes, red onion, vinaigrette.
   • Instructions: Toss mixed greens with cherry tomatoes and red onions. Top with slices of pastrami and drizzle with vinaigrette for a hearty, smoky salad.

4. Pastrami & Egg Scramble 🍳🥩

   • Ingredients: Beef Pastrami, eggs, bell peppers, onions, cheddar cheese.
   • Instructions: Sauté pastrami with bell peppers and onions, then add beaten eggs. Scramble together and top with cheddar cheese for a smoky, protein-packed breakfast.

5. Pastrami-Wrapped Pickles 🥒🥩

   • Ingredients: Beef Pastrami, pickles, cream cheese.
   • Instructions: Spread cream cheese on slices of pastrami, then wrap around pickles for a tasty snack or appetizer with a tangy crunch.

These recipe ideas showcase the rich, smoky flavor of Beef Pastrami in a variety of dishes. Enjoy! 🍽️