Beef Bresaola | 100g 🥩

Beef Bresaola | 100g 🥩

Description: Beef Bresaola is an Italian air-dried, salted beef that is typically aged for 2-3 months. It has a delicate, slightly sweet, and earthy flavor with a smooth, tender texture. Bresaola is lean and low in fat, making it perfect for light dishes like salads, antipasti platters, and sandwiches.

Recipe Ideas:

1. Bresaola & Arugula Salad 🥗🥩

   • Ingredients: Beef Bresaola, arugula, shaved Parmesan, lemon juice, olive oil.
   • Instructions: Toss fresh arugula with lemon juice and olive oil, then layer with thin slices of Bresaola and shaved Parmesan for a light, refreshing salad.

2. Bresaola & Goat Cheese Crostini 🥖🧀

   • Ingredients: Beef Bresaola, goat cheese, honey, baguette slices.
   • Instructions: Spread goat cheese on toasted baguette slices, top with a slice of Bresaola, and drizzle with honey for a sweet and savory crostini.

3. Bresaola Carpaccio 🍋🥩

   • Ingredients: Beef Bresaola, arugula, capers, olive oil, lemon zest.
   • Instructions: Arrange thin slices of Bresaola on a plate, top with arugula and capers, and drizzle with olive oil and lemon zest for an elegant carpaccio-style appetizer.

4. Bresaola & Burrata 🧀🥩

   • Ingredients: Beef Bresaola, burrata cheese, cherry tomatoes, basil.
   • Instructions: Serve Bresaola slices alongside creamy burrata cheese, halved cherry tomatoes, and fresh basil leaves for a delightful antipasto dish.

5. Bresaola & Fig Salad 🥗🍇

   • Ingredients: Beef Bresaola, fresh figs, mixed greens, balsamic glaze.
   • Instructions: Toss mixed greens with quartered fresh figs, layer with Bresaola slices, and drizzle with balsamic glaze for a sweet, savory, and tangy salad.

These recipe ideas highlight the delicate flavor of Beef Bresaola in simple yet elegant dishes. Enjoy! 🍽️