Green Tea Chestnut Mousse | 36x27cm | +/-3kg

Green Tea Chestnut Mousse is a unique and elegant dessert that combines the earthy and nutty flavor of chestnuts with the delicate and aromatic taste of green tea. The dessert is typically made by layering a light and fluffy green tea mousse on top of a creamy and nutty chestnut puree.

The chestnut puree layer is often made with roasted and pureed chestnuts, cream, sugar, and butter. It has a rich and creamy texture that provides the perfect base for the light and airy green tea mousse layer. The puree layer is typically spread onto the bottom of the serving dish or cake pan and chilled until set.

The green tea mousse layer is made with whipped cream, gelatin, sugar, and green tea powder. The result is a light and fluffy mousse with a delicate and aromatic flavor that is perfect for tea lovers. The mousse layer is typically piped onto the chestnut puree layer and then chilled until set.

Green Tea Chestnut Mousse is a unique and flavorful dessert that combines the earthy and nutty flavor of chestnuts with the delicate and aromatic taste of green tea. It's a perfect dessert for anyone who wants to enjoy a dessert that is both indulgent and sophisticated.