Murcia Al vino DOP | Wine Goat Cheese | 250g 🧀🧀

Murcia Al Vino DOP | Wine Goat Cheese | 250g 🧀

Murcia Al Vino DOP, also known as "Drunken Goat," is a unique cheese from the Murcia region of Spain, made from pasteurized goat's milk. This semi-soft cheese is bathed in red wine during the aging process, giving it a distinctive purple rind and a mild, slightly tangy flavor with a hint of fruitiness. The interior is smooth and creamy, providing a delightful contrast to the wine-infused exterior.

Pairing Suggestions:

• Wine: Pair with a fruity red wine like Garnacha or a crisp white such as Verdejo 🍷
• Bread: Enjoy with a slice of rustic country bread or a fresh baguette 🍞
• Fruit: Complement with fresh or dried fruits like figs, pears, or grapes 🍇🍐🍈
• Nuts: Enhance with toasted almonds or walnuts 🌰

Experience the unique, tangy flavors of Murcia Al Vino DOP and bring a touch of Spanish flair to your cheese selection! 🧀