Tomme de Savoie Fermière | +/-200g 🧀

Tomme de Savoie Fermière | +/-200g 🧀

Tomme de Savoie Fermière is a traditional French cheese from the Savoie region, made from raw cow's milk. This semi-hard cheese has a rustic, natural rind and a pale, creamy interior. Its flavor is mild yet savory, with earthy, nutty notes and a hint of tanginess. The texture is firm but smooth, making it a versatile cheese perfect for both snacking and cooking.

Pairing Suggestions:

• Wine: Pair with a light red wine like Pinot Noir or a crisp white such as Chablis 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Fruit: Complement with fresh or dried fruits like apples, pears, or figs 🍏🍐🍈
• Charcuterie: Enhance with slices of cured meats like saucisson or prosciutto 🍖

Experience the mild, earthy flavors of Tomme de Savoie Fermière and add a touch of French alpine tradition to your cheese selection! 🧀