Tomme Crayeuse | +/-200g

Tomme Crayeuse | +/-200g 🧀

Tomme Crayeuse is a distinctive French cheese from the Savoie region, made from cow's milk. This semi-soft cheese is known for its unique dual-texture, featuring a firm, chalky core (hence the name "crayeuse" which means "chalky") and a softer, creamy outer layer. The flavor is rich and complex, with earthy, mushroomy notes and a hint of tanginess. The natural rind adds to its rustic charm and contributes to its deep, savory taste.

Pairing Suggestions:

• Wine: Pair with a crisp white wine like Sauvignon Blanc or a light red such as Gamay 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Fruit: Complement with fresh or dried fruits like apples, grapes, or figs 🍏🍇🍈
• Charcuterie: Enhance with slices of cured meats like prosciutto or salami 🍖

Savor the rich, earthy flavors of Tomme Crayeuse and bring a touch of French terroir to your cheese board! 🧀