Raclette with Pepper | +/-200g

Raclette with Pepper | +/-200g 🧀

Raclette with Pepper is a delightful variation of the classic Raclette cheese, infused with the warmth and spiciness of black pepper. Made from cow's milk, this semi-hard cheese has a smooth, creamy texture and a rich, buttery flavor that is beautifully complemented by the peppery kick. When melted, it becomes delectably gooey, making it perfect for traditional raclette dishes and other melted cheese recipes.

Pairing Suggestions:

• Wine: Pair with a light red wine like Pinot Noir or a crisp white such as Sauvignon Blanc 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Sides: Serve with boiled potatoes, pickles, and assorted charcuterie for a traditional raclette experience 🥔🥒🍖
• Vegetables: Complement with grilled vegetables like bell peppers, zucchini, and mushrooms 🌶️🍄

Savor the rich, creamy, and peppery flavors of Raclette with Pepper and bring a touch of gourmet excitement to your cheese dishes! 🧀