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Idiazabal DOP 6 Months | VEGA MANCHA | 200g
Idiazabal DOP 6 Months | VEGA MANCHA | 200g π§
Idiazabal DOP from VEGA MANCHA is a traditional Spanish cheese made from raw sheep's milk, hailing from the Basque Country and Navarre regions. This cheese is aged for six months, developing a firm texture and a rich, smoky flavor due to the traditional smoking process. The taste is robust and nutty, with a hint of caramel and a slight tanginess, making it a favorite among cheese enthusiasts.
Pairing Suggestions:
- Wine: Pair with a robust red wine like Rioja or a crisp white such as AlbariΓ±o π·
- Bread: Enjoy with a slice of rustic country bread or a fresh baguette π
- Fruit: Complement with sweet fruits like figs, apples, or grapes πππ
- Nuts: Enhance with toasted almonds or walnuts π°
Savor the rich, smoky flavors of Idiazabal DOP 6 Months from VEGA MANCHA and bring a taste of the Basque Country to your cheese board! π§