Fourme d'Ambert AOP | +/-250g

Fourme d'Ambert AOP | +/-250g 🧀

Fourme d'Ambert AOP is an exquisite blue cheese from the Auvergne region of France, celebrated for its creamy texture and balanced flavor. Made from raw cow's milk, this cheese is aged for at least 28 days, developing a moist, crumbly interior with delicate blue veining. Its taste is mild and slightly tangy with earthy undertones, making it a versatile choice for both cooking and enjoying on its own.

Pairing Suggestions:

• Wine: Pair with a sweet white wine like Sauternes or a robust red such as Cabernet Sauvignon 🍷
• Bread: Enjoy with a slice of rustic country bread or a fresh baguette 🍞
• Fruit: Complement with sweet fruits like pears, apples, or grapes 🍐🍏🍇
• Nuts: Enhance the experience with some toasted walnuts or almonds 🌰

Experience the creamy, tangy delight of Fourme d'Ambert AOP and elevate your cheese platter with this French classic! 🧀