Comte Extra | 200g 🇫🇷🧀

Comté | 200g 🧀

Comté is a renowned French cheese from the Jura region, made from raw cow's milk. This hard cheese is aged for a minimum of four months, though it can be aged for up to 24 months or more for a deeper, more complex flavor. Comté has a firm, smooth texture with a rich, nutty taste and subtle notes of butter and caramel. Its versatility makes it perfect for snacking, cooking, or adding to a cheese board.

Pairing Suggestions:

• Wine: Pair with a full-bodied white wine like Chardonnay or a light red such as Pinot Noir 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Fruit: Complement with sweet fruits like apples, grapes, or pears 🍏🍇🍐
• Nuts: Enhance with toasted almonds or hazelnuts 🌰

Indulge in the rich, nutty flavors of Comté and bring a touch of French elegance to your cheese selection! 🧀