Skip to content
Abondance Ferniere AOP | +/-200g
Abondance Fermière AOP is a delicious, artisanal cheese hailing from the French Alps. This semi-hard cheese is made from raw cow's milk and aged for a minimum of 100 days to develop its unique flavor profile. It boasts a rich, nutty taste with hints of butter and a subtle fruity finish. The texture is smooth and creamy, making it perfect for slicing or melting. Ideal for pairing with a crusty baguette, a glass of wine, or as a standout addition to any cheese board.
Pairing Suggestions:
- Wine: Pair with a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir π·
- Bread: Enjoy with a crusty baguette π
- Fruit: Complement with fresh or dried fruits like apples, grapes, or figs πππ
Enjoy a taste of authentic French tradition with every bite! π§