Tete de Moine AOP | +/-200g

Tête de Moine AOP | +/-200g 🧀

Tête de Moine AOP is a traditional Swiss cheese from the Jura Mountains, celebrated for its unique preparation and presentation. Made from raw cow's milk, this semi-hard cheese is aged for a minimum of two and a half months, developing a smooth, firm texture and a rich, aromatic flavor with nutty and floral notes. Tête de Moine is typically shaved into delicate rosettes using a special tool called a girolle, which enhances its flavor and texture.

Pairing Suggestions:

• Wine: Pair with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Fruit: Complement with fresh or dried fruits like apples, grapes, or figs 🍏🍇🍈
• Nuts: Enhance with toasted walnuts or almonds 🌰

Experience the delicate, nutty flavors of Tête de Moine AOP and elevate your cheese platter with this elegant Swiss delight! 🧀