Stracciatella | 250g π§
Frozen
Stracciatella | 250g π§
Description: Stracciatella is a luxurious, creamy Italian cheese made from fresh cow's milk. It consists of shredded mozzarella mixed with rich cream, offering a soft, buttery texture and a delicate flavor. Often used in appetizers or paired with vegetables, itβs also the creamy filling in burrata. This cheese is perfect for adding a decadent touch to salads, pastas, or spreading on bread.
Recipe Ideas:
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Stracciatella & Tomato Salad π π§
- Ingredients: Stracciatella, heirloom tomatoes, olive oil, fresh basil, balsamic glaze.
- Instructions: Arrange sliced tomatoes on a plate, top with spoonfuls of stracciatella, drizzle with olive oil and balsamic glaze, and garnish with fresh basil for a simple, flavorful salad.
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Grilled Bread with Stracciatella ππ§
- Ingredients: Stracciatella, rustic bread, olive oil, garlic, fresh herbs.
- Instructions: Grill or toast slices of rustic bread, rub with garlic, and top with a generous spread of stracciatella. Drizzle with olive oil and sprinkle with fresh herbs for an easy, elegant appetizer.
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Stracciatella Pizza ππ§
- Ingredients: Pizza dough, stracciatella, cherry tomatoes, arugula, olive oil.
- Instructions: Bake a pizza crust until golden, then spread with stracciatella and top with halved cherry tomatoes and fresh arugula. Drizzle with olive oil for a fresh, creamy pizza.
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Stracciatella Pasta ππ§
- Ingredients: Stracciatella, fettuccine, garlic, olive oil, lemon zest, Parmesan.
- Instructions: Toss cooked fettuccine with olive oil, garlic, and lemon zest, then stir in stracciatella for a creamy, indulgent pasta dish. Top with freshly grated Parmesan.
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Stracciatella & Prosciutto Wraps π₯π§
- Ingredients: Stracciatella, prosciutto, arugula, balsamic glaze.
- Instructions: Spread stracciatella on slices of prosciutto, add a handful of arugula, and roll them up. Drizzle with balsamic glaze for a quick, savory snack or appetizer.
These ideas showcase the rich, creamy texture of stracciatella, adding elegance to simple dishes. Enjoy! π½οΈ
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