San Simon Da Costa DOP 45 Days | 1kg

San Simón da Costa DOP 45 Days | 1kg 🧀

San Simón da Costa DOP is a distinctive smoked cheese from the Galicia region of Spain. Made from cow's milk, this semi-hard cheese is aged for a minimum of 45 days, developing a smooth, creamy interior and a rich, golden-brown rind from the smoking process. The cheese has a mild, buttery flavor with a subtle smoky undertone, making it a unique addition to any cheese board.

Pairing Suggestions:

• Wine: Pair with a robust red wine like Tempranillo or a dry white such as Albariño 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Fruit: Complement with fresh fruits like apples, grapes, or pears 🍏🍇🍐
• Nuts: Enhance with toasted almonds or walnuts 🌰

Savor the mild, smoky flavors of San Simón da Costa DOP and bring a taste of Galician tradition to your table! 🧀