Roquefort AOP | JANIER | 1.25kg

Roquefort AOP is a semi-soft, blue-veined cheese made from raw sheep's milk that originates from the Roquefort-sur-Soulzon region in southern France. It is one of the oldest known cheeses, with a history dating back over 2,000 years.

The cheese has a distinctive white rind and a crumbly, moist texture with blue-green veins throughout. The blue-green veins are created by the mold Penicillium roqueforti, which is found naturally in the caves where the cheese is aged. The cheese is aged for a minimum of 3 months, during which time it develops a tangy and slightly salty flavor that is characteristic of blue cheeses.

Roquefort AOP has a strong aroma and a rich, creamy flavor with a slight sweetness that is balanced by the tanginess of the blue mold. It is often used as a dessert cheese, paired with fresh fruit and honey, but also works well in savory dishes such as salads, pasta, and quiches.

Roquefort AOP is a protected designation of origin cheese, which means that it can only be made in the designated region using traditional methods. It is considered one of the world's great cheeses, and pairs well with a variety of wines, including reds such as Cabernet Sauvignon and whites such as Sauternes. Overall, Roquefort AOP is a classic and beloved cheese that has stood the test of time.