Pont l&

Pont l'Eveque laitier AOP | 400g

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Pont l'Évêque AOP is a soft-ripened, washed-rind cheese that comes from the Normandy region of France. It is one of the oldest cheeses in France, with a history dating back to the 12th century.

Pont l'Évêque AOP is made from cow's milk and is known for its square shape and distinct orange rind. The cheese has a soft, creamy texture and a pungent, earthy flavor. The cheese is washed during the maturing process, giving it a characteristic smell and flavor. The rind is typically eaten along with the cheese, adding to the overall flavor and texture.

The cheese is produced following strict guidelines to earn the AOP (Appellation d'Origine Protégée) designation, which ensures the cheese is made using traditional methods and only in the designated region of France. Pont l'Évêque AOP pairs well with a range of wines, including Burgundy, Bordeaux, and Beaujolais.

Pont l'Évêque AOP is a versatile cheese that can be served on its own or used as an ingredient in various dishes, such as quiches, soups, and sandwiches. It also pairs well with fruits, nuts, and crusty bread.

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