Beaufort Alpage AOP | +/-1kg

Beaufort Alpage is a semi-firm, raw cow's milk cheese that originates from the French Alps. It is made using traditional methods during the summer months, when the cows graze on mountain pastures at high altitudes.

The cheese has a distinctive concave shape, with a natural brown rind that is brushed during the aging process to create a smooth and slightly oily texture. The interior of Beaufort Alpage is pale yellow and smooth, with small holes throughout the cheese.

Beaufort Alpage has a nutty, fruity, and slightly sweet flavor, with hints of earthiness and a pleasant tang. It is aged for a minimum of 5 months, during which time it develops a complex flavor and aroma that is characteristic of Alpine cheeses.

Beaufort Alpage is a versatile cheese that can be enjoyed on its own or used in a variety of recipes. It pairs well with a range of wines, including reds such as Syrah and whites such as Sauvignon Blanc. It is also commonly used in fondue and gratin dishes, as well as in sandwiches and other savory dishes. Overall, Beaufort Alpage is a delicious and unique cheese that is beloved by cheese lovers around the world.