🐟 Salmon Roe with Shoyu | Ikura | Japan | 500g

🐟 Salmon Roe with Shoyu | Ikura | Japan | 500g

Delight in the delicate, briny flavor of Japanese Ikura—premium salmon roe marinated in shoyu (soy sauce) for a subtle umami touch. Each pearl offers a burst of oceanic flavor, perfectly balanced by the rich, salty-sweet notes of soy. Ideal for sushi, rice bowls, or gourmet hors d'oeuvres, this 500g portion of shoyu-marinated salmon roe brings a taste of Japan to your table. 🌿

Why choose Ikura with Shoyu:

• 🐟 Bursting with umami, combining oceanic brininess with savory shoyu
• 🌟 Delicate, high-quality roe, providing a luxurious texture and flavor
• 🍽️ Versatile—perfect for sushi, rice dishes, appetizers, and gourmet toppings

Serving Ideas:

1. 🍣 Ikura Sushi and Sashimi

   • Place a spoonful of Ikura on top of sushi rice or sashimi for a traditional Japanese experience, garnished with a touch of wasabi and fresh herbs.

2. 🍚 Ikura Donburi (Rice Bowl)

   • Serve over a bowl of steamed rice, along with seaweed and scallions for a simple yet luxurious meal, showcasing the flavor of Ikura.

3. 🥢 Ikura with Blinis and Crème Fraîche

   • Top mini blinis with a dollop of crème fraîche and a spoonful of salmon roe for an elegant appetizer that’s perfect for gatherings.

4. 🍜 Ikura in Cold Soba Noodles

   • Add as a garnish to chilled soba noodles with green onions and a light drizzle of soy for a refreshing and savory summer dish.

Bring a touch of Japanese elegance to your dining with Salmon Roe with Shoyu, a perfect ingredient for gourmet dishes and indulgent bites. ✨

Weight: 500g
Origin: Japan
Perfect for: Sushi, rice bowls, canapés, and gourmet garnishes