San Daniele Ham 18 Months | 100g 🥓🥩

San Daniele Ham 18 Months | 100g 🥩

Description: San Daniele Ham (Prosciutto di San Daniele) is a prestigious Italian dry-cured ham produced in the Friuli Venezia Giulia region. Aged for 18 months, it has a mild, slightly sweet flavor with a delicate texture that melts in your mouth. Like Prosciutto di Parma, it is made using traditional methods with just pork and sea salt, but San Daniele Ham has its unique taste, thanks to the local air and environment.

Recipe Ideas:

1. San Daniele & Mozzarella 🧀🥩

   • Ingredients: San Daniele Ham, fresh mozzarella, cherry tomatoes, basil.
   • Instructions: Layer slices of ham with fresh mozzarella and cherry tomatoes. Garnish with basil for a simple, refreshing appetizer.

2. San Daniele & Melon 🍈🥩

   • Ingredients: San Daniele Ham, cantaloupe melon.
   • Instructions: Wrap thin slices of San Daniele around melon wedges for a classic Italian antipasto that balances sweet and savory flavors.

3. Ham & Fig Salad 🥗🍇

   • Ingredients: San Daniele Ham, figs, mixed greens, walnuts, goat cheese.
   • Instructions: Toss mixed greens with fresh figs, walnuts, and goat cheese. Top with San Daniele slices and a light vinaigrette for a sophisticated salad.

4. San Daniele & Grilled Bread 🥖🔥

   • Ingredients: San Daniele Ham, grilled bread, olive oil, arugula.
   • Instructions: Brush slices of bread with olive oil and grill until crisp. Top with arugula and San Daniele for a flavorful bruschetta.

5. Pasta with San Daniele Ham 🍝🥩

   • Ingredients: San Daniele Ham, pasta, peas, Parmesan, cream.
   • Instructions: Cook pasta and toss with cream, peas, and Parmesan. Add slices of San Daniele just before serving for a rich and creamy pasta dish.

Enjoy the luxurious flavor of San Daniele Ham in these delightful recipes! 🍽️