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Caviar Oscietre Noir | PRUNIER | 30g
The preparation of the caviar Prunier Paris has not changed since 1921 and epitomizes the art of French caviar by Prunier. The caviar was freshly served solely at the Prunier Paris restaurant, just 48 hours after fishing. It's subtle and refined flavor immediately became the standard for Prunier’s distinguished guests.
Ossetra Noir is an exclusivity of the house, rare as it represents only 10% of production.
Prunier black ossetra is unique, distinguished by its deep black color. A generous and silky texture on a slightly iodized grain, for a long aroma in mouth.