Caviar Oscietra Classic | Giaveri | 50g

The Russian Tradition of Caviar Meets Italian Excellence.

Caviar Giaveri is the true expression of a forty-year passion for excellence in fish farming. It is authentic and genuine, part of the Italian gastronomic culture that has discovered this Russian tradition, knowledge and folklore which is rich in history and devotion.

Caviar Giaveri has a variety of different species of sturgeons, which are farmed in their very own fish farm. The fish are protected and controlled to maintain the equilibrium of the species. Modern fish farming technologies make their facilities suitable economically sustainable and safeguard the Russian sturgeon, which live almost as they would in the wild.

Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar. Care and attention over the years bring the sturgeons to maturity in full health, which enables them to produce various types of high- quality of caviar that suits all caviar lovers’ needs.