Simplicity, tradition and goodness of an ancient recipe make the original Amaretti di Saronno a unique biscuit. Amaretto, hard or dry, has as its main ingredients, bitter almonds (apricot kernels) and egg white, without the addition of flavours. Originating in the city of Saronno, they are produced by the confectionery company D. Lazzaroni & C., which holds the registered trademark "Amaretto di Saronno".