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Sturia French Caviar is a luxurious delicacy produced in France that is highly regarded for its exceptional quality and exquisite taste. This caviar is made from the eggs of the Acipenser Baeri sturgeon, which is bred in the crystal-clear waters of the region of Aquitaine, in the southwestern part of France.
Sturia caviar is produced using traditional techniques that have been passed down for generations, ensuring that every tin of caviar is of the highest quality. The eggs are carefully harvested by hand, then lightly salted and aged to perfection, resulting in a rich, complex flavor with a delicate texture that melts in the mouth.