Carciofi Alla Giudia (Artichoke) | MENU | 2.55kg 🌿🍋

Carciofi Alla Giudia | MENU | 2.55kg 🌿🍋

Description: Carciofi Alla Giudia is a traditional Roman-Jewish dish made from deep-fried artichokes. The artichokes are crisp on the outside, tender on the inside, and have a deliciously nutty, earthy flavor. Typically seasoned with salt and lemon juice, these artichokes are perfect as a starter or side dish. The 2.55kg size makes it ideal for large gatherings or for use in catering.

Recipe Ideas:

1. Classic Carciofi Alla Giudia 🌿🍋

   • Ingredients: Carciofi Alla Giudia (pre-fried artichokes), olive oil, lemon wedges, salt, parsley.
   • Instructions: Heat the artichokes in olive oil until crispy. Serve them with a sprinkle of salt, fresh parsley, and a squeeze of lemon juice for a traditional Roman-style appetizer.

2. Artichoke & Parmesan Salad 🧀🥗

   • Ingredients: Carciofi Alla Giudia, arugula, shaved Parmesan, olive oil, balsamic vinegar.
   • Instructions: Slice the fried artichokes and toss with fresh arugula, shaved Parmesan, and a light drizzle of olive oil and balsamic vinegar. This fresh, zesty salad makes a great starter or side.

3. Carciofi Alla Giudia with Aioli Dip 🍋🥣

   • Ingredients: Carciofi Alla Giudia, garlic aioli (mayonnaise, garlic, lemon juice).
   • Instructions: Serve the crispy artichokes alongside a homemade garlic aioli for dipping. This adds a creamy, garlicky contrast to the crispy, savory artichokes.

4. Artichoke Crostini 🍞🌿

   • Ingredients: Carciofi Alla Giudia, ciabatta slices, goat cheese, olive oil, lemon zest.
   • Instructions: Toast slices of ciabatta and top with goat cheese. Add slices of Carciofi Alla Giudia and drizzle with olive oil and lemon zest for a crunchy and flavorful appetizer.

5. Artichoke Pasta 🍝🌿

   • Ingredients: Carciofi Alla Giudia, fettuccine pasta, garlic, olive oil, Parmesan, parsley.
   • Instructions: Sauté garlic in olive oil, then add sliced Carciofi Alla Giudia and cooked fettuccine. Toss together and sprinkle with grated Parmesan and fresh parsley for a light, flavorful pasta dish.

These recipes showcase the versatility of Carciofi Alla Giudia, making it perfect for appetizers, salads, and even pasta dishes. Enjoy the crispy, savory goodness of this classic Italian dish! 🍽️