The key to a perfect chocolate lava cake is to under bake the cake to revel a thick, hot fudge like centre that oozes out when you dig your spoon in. This dessert can also be described as a blend of flourless chocolate cake and chocolate soufflé cake.
Baking instructions:
Pre-heat the oven to about 170°C (355-375°F), then bake the lava cakes for around 8-10 minutes.