Lamb Rack Frenched | Cap on | Australia | +/-700g | 8 Ribs

Regular price$79.99
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Lamb had natural feeding regime of lush pastries, clean water and air, give the lamb a tender texture and a mild flavour, like no other.

To "french" a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.


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