Grass-Fed Lamb Rack | Cap-Off, Bone-in | +/- 700g
Grass-Fed Lamb Rack | Cap-Off, Bone-in | +/- 700g
  • Load image into Gallery viewer, Grass-Fed Lamb Rack | Cap-Off, Bone-in | +/- 700g
  • Load image into Gallery viewer, Grass-Fed Lamb Rack | Cap-Off, Bone-in | +/- 700g

Grass-Fed Lamb Rack | Cap-Off, Bone-in | +/- 700g

Write a review
Regular price
$57.00
Sale price
$57.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

This is a Five star Lamb. Raised in the pristine Goldfields regions of Victoria, Australia.

This region is considered to be a Natural Heaven famous for its rich and productive land. It is some of the finest lamb in the world. A natural feeding regime of lush pastries, clean water and air, give the lamb a tender texture and a mild flavour, like no other.

To "french" a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.