Chicken Breast Boneless & Skinless | 2kg

Frozen

Chicken fillet refers to a boneless, skinless piece of chicken breast that is typically sliced horizontally to create a thin and even cut of meat. The taste of chicken fillet is mild and neutral, which makes it a versatile ingredient that can take on a variety of flavors.

Here are some recipe ideas for chicken fillet:

1. Grilled Chicken Sandwich: Marinate the chicken fillet in a mixture of olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes. Grill the chicken fillet until cooked through, and then assemble it onto a bun with lettuce, tomato, and your favorite condiments.

2. Chicken Stir-Fry: Cut the chicken fillet into thin strips and stir-fry it with your favorite vegetables and seasonings. Serve the stir-fry over rice or noodles for a delicious and easy meal.

3. Chicken Parmesan: Dredge the chicken fillet in seasoned breadcrumbs and parmesan cheese, and then pan-fry it until golden brown. Top the chicken with marinara sauce and mozzarella cheese, and bake in the oven until the cheese is melted and bubbly.

4. Chicken Fajitas: Slice the chicken fillet into thin strips and marinate it in a mixture of lime juice, cumin, chili powder, and garlic. Cook the chicken in a hot skillet with sliced peppers and onions, and then serve with tortillas and your favorite toppings.

5. Chicken Caesar Salad: Grill or bake the chicken fillet until cooked through, and then slice it into thin strips. Toss the chicken with romaine lettuce, croutons, parmesan cheese, and Caesar dressing for a classic and satisfying salad.