Grain-fed | Beef Hanging Tender | Argentina | +/-400g

Grain-fed | Beef Hanging Tender | Argentina | +/-400g

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Known as “butcher's steak” because butchers would often keep it for themselves due to it's superior flavor. The Hanging Tender is also known as Butcher's SteakHanging Tender, Onglet (French), Lombatello (Italian). Hanger steak resembles flank steak in texture and flavor.

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