๐Ÿ– Artisanal Lamb Leg Boneless Marinated | Ready to Roast | +/- 1kg
๐Ÿ– Artisanal Lamb Leg Boneless Marinated | Ready to Roast | +/- 1kg
๐Ÿ– Artisanal Lamb Leg Boneless Marinated | Ready to Roast | +/- 1kg
๐Ÿ– Artisanal Lamb Leg Boneless Marinated | Ready to Roast | +/- 1kg
๐Ÿ– Artisanal Lamb Leg Boneless Marinated | Ready to Roast | +/- 1kg

๐Ÿ– Artisanal Lamb Leg Boneless Marinated | Ready to Roast | +/- 1kg

Regular price $58.00 Sale price$46.40
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๐Ÿ– Artisanal Lamb Leg Boneless Marinated | Ready to Roast | +/- 1kg

Treat yourself to a gourmet meal with our Artisanal Boneless Lamb Leg, expertly marinated and ready to roast. Infused with a blend of herbs, garlic, and spices, this 1kg lamb leg is perfect for a tender and flavorful roast. With no prep needed, itโ€™s ideal for special occasions or family dinners when you want a dish thatโ€™s both impressive and easy to cook. ๐ŸŒฟ

Why choose Artisanal Boneless Marinated Lamb Leg:

๐Ÿ– Premium boneless lamb leg, marinated for deep, savory flavor
๐ŸŒฟ Seasoned with herbs, garlic, and spices for a rich, aromatic taste
๐Ÿฝ๏ธ Ready to roast, making gourmet cooking easy and hassle-free
๐ŸŒŸ Perfect for special occasions, Sunday roasts, or family dinners

Cooking Instructions:

  1. Preheat your oven to 180ยฐC (350ยฐF).
  2. Place the lamb leg in a roasting pan, and roast for 50-60 minutes (depending on your preferred doneness).
  3. For medium-rare, cook until the internal temperature reaches 63ยฐC (145ยฐF); for medium, aim for 70ยฐC (160ยฐF).
  4. Let the lamb rest for 10 minutes before slicing, allowing the juices to settle.

Enjoy a flavorful, tender roast with our Artisanal Lamb Leg, perfect for any gathering or a special family meal. โœจ

Weight: +/- 1kg
Perfect for: Roasting

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