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Beef Minute Steak | Australia | 2x200g
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Linguine Pasta | Garofalo | 500g
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Strawberry Lattice | 20pcs
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Farfalle Pasta | Garofalo | 2x500g
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Iberico Pluma | Spain | 2x225g
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Agrigenus Pomodoro Tomato DOP | 2 x 400g 🍅✨
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Bergeron Apricot Jam | Alain Milliat | 300g
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Large Madeleines pure Butter | 5pcs
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Blackcurrant Jam | Alain Milliat | 300g
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Fettuccine Pasta #81 | Delverde | 2x250g 🍝✨
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Red fruits Beignet | 20pcs
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Pork Chipolatas Coarse Sausage | 1kg
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Kurobuta Pork Toulouse sausage Garlic & Pepper | 1kg
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Pork Patty Burger | Australia | 5x200g
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Trout Roe | Kaviari | 100g
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Cranberry Juice | Alain Milliat | 4x330ml
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Lamb Sausage with Rosemary | 1kg
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Peach Jalousie | Freshly baked | 375g
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Chicken Fillet | 2kg 🍗
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Artisanal Swedish Meatballs with Creamy Gravy | 250g 🍲
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Linguine with Truffle | 250g
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🍈 Olive alla Greca Kalamata | MENU | 830g 🍈
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Pork loin Boneless | +/-1kg
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Pork Chorizo Sausage | 1kg
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Pork Sausage | 1kg
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Wagyu Beef Minced | 1kg
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Salsa Tartufata | Urbani | 370g
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Sobrasada Iberico | Spain | +/-600g
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Chocolate Croissant with hazelnut | 10pcs
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Lamb Burger Patty Gourmet | New Zealand | 10x120g
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Balsamic Vinegar of Modena Yellow Tower | CARANDINI | 500ml
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Bucatini #53 | GIUSEPPE COCCO | 2x500g
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Jowl Iberico de Bellota | +/-1.2kg
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Beef Stir-Fry | Australia | 1kg
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Chocolate chip Muffin Batter | Ready to Bake | 1kg
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Chitarra Antica #79 | Giuseppe Cocco | 2x500g
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🐟 Monkfish Liver | France | +/- 500g
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Pork collar steak | 300g
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Duck leg bone-in | Malaysia | 2x300g
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Tenderloin Pork Iberico | 1.5kg
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Ziggy Crinkle Cut Fries | 2.5kg
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🦪 Oyster FINE N.3 | DAVID HERVE | France | 10pcs
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Foie gras Raw Sliced | France | 450g
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Potato Fries Sidewinder | 4LB
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Apple Jalousie Cake | Freshly baked | 375g
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Muffin Chocolate Topping Chunks Intense | 20x75g 🍫🧁
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