Mini Chocolate Fondant | Frozen | 96x20g

Chocolate fondants in a miniature version. A gourmet recipe made up of 24% chocolate (60% cocoa) and fresh butter.

How to prepare

IN THE REFRIGERATOR

Remove the clear plastic wrapper and place the products on a serving plate.
Leave to defrost in the refrigerator for 2 hours 30 for the whole product.

IN THE OVEN

Preheat the oven to 180°C. Straight from the freezer, remove the clear plastic wrapper. Place the products on a baking tray. Heat for 4 minutes.

IN THE MICROWAVE

Straight from the freezer, remove the clear plastic wrapper. Heat for 15 seconds at 800W.