Focaccia | BRIOCHE | 2kg

Bread Focaccia Layer with Plain Brioche is a classic and indulgent Italian bread that is known for its rich and buttery flavor. This bread is made with a simple dough that is enriched with eggs, butter, and sugar, giving it a soft and tender crumb. The result is a bread that is light, airy, and perfect for any occasion.

The dough is made with flour, yeast, eggs, butter, sugar, and milk, which are mixed together and then kneaded until it becomes smooth and elastic. The dough is then allowed to rise until it doubles in size. Once it has risen, the dough is rolled out and placed on a baking sheet. The brioche is then baked until it becomes golden brown and has a crispy crust.