Focaccia | ONION | 2kg

Bread Focaccia Layer with Onion is a savory Italian bread that is known for its deliciously sweet and savory flavor. This bread is made with a simple dough that is generously seasoned with olive oil, sea salt, and fresh herbs. The dough is then topped with a layer of thinly sliced onions, adding a deliciously sweet and aromatic flavor to the bread.

The dough is made with flour, yeast, water, and olive oil, which are mixed together and then kneaded until it becomes smooth and elastic. The dough is then allowed to rise until it doubles in size. Once it has risen, the dough is rolled out and placed on a baking sheet. The sliced onions are then arranged on top of the dough, ensuring that they are evenly distributed.

The bread is then baked until it becomes golden brown and has a crispy crust. The result is a delicious and flavorful bread that is perfect for serving alongside soups, stews, or as a snack on its own.

The onions add a deliciously sweet and aromatic flavor to the bread, which pairs perfectly with the chewy texture of the dough. The herbs and olive oil also add a deliciously fragrant aroma and flavor to the bread, making it a true delight for the senses.