Wholemeal loaf | 500g

Wholemeal loaf is a type of bread made using whole wheat flour, which is milled from the entire wheat kernel, including the bran and germ. This results in a bread that is more nutritious and filling than bread made using refined flour.

Wholemeal loaf has a slightly nutty and earthy flavor, with a dense and chewy texture. It has a firm crust and a moist crumb, making it perfect for toasting and sandwiches.

Reheat Instructions:

Baked at 160'C for 3 mins