Tradition Rustique Pave Bread | 450g 🍞

Tradition Rustique Pave Bread | 450g 🍞

Description: Tradition Rustique Pave Bread is a rustic, country-style bread with a crisp, golden crust and a chewy, soft interior. Its hearty, artisanal texture makes it perfect for pairing with rich spreads, cheeses, and meats. This bread is versatile and can be used for everything from sandwiches to dipping in soups or olive oil.

Recipe Ideas:

1. Rustic Cheese & Charcuterie Platter 🧀🥩

   • Ingredients: Tradition Rustique Pave bread, a selection of cheeses (Brie, aged cheddar, goat cheese), cured meats (prosciutto, salami), olives, and grapes.
   • Instructions: Slice the bread and serve it as part of a rustic cheese and charcuterie platter. The chewy texture of the bread complements the flavors of creamy cheeses and savory meats.

2. Grilled Cheese with Caramelized Onions 🧅🧀

   • Ingredients: Tradition Rustique Pave bread, Gruyère cheese, caramelized onions, butter.
   • Instructions: Butter the outside of the bread, fill with Gruyère cheese and caramelized onions, and grill until golden brown and the cheese is melted. Serve as a gourmet grilled cheese sandwich.

3. Bruschetta with Tomato & Basil 🍅🍞

   • Ingredients: Tradition Rustique Pave bread, diced tomatoes, garlic, fresh basil, olive oil, balsamic vinegar.
   • Instructions: Toast the bread slices and top with a mixture of diced tomatoes, garlic, fresh basil, and a drizzle of olive oil and balsamic vinegar. Perfect as a fresh, flavorful appetizer.

4. French Onion Soup with Pave Bread 🥣🧅

   • Ingredients: Tradition Rustique Pave bread, French onion soup, Gruyère cheese.
   • Instructions: Toast slices of the bread, top with Gruyère cheese, and place under the broiler until melted. Float the cheesy bread on top of a bowl of French onion soup for a hearty meal.

5. Open-Faced Sandwich with Prosciutto & Fig Jam 🥪🍯

   • Ingredients: Tradition Rustique Pave bread, prosciutto, fig jam, arugula, goat cheese.
   • Instructions: Spread fig jam on toasted bread, add a layer of goat cheese, top with prosciutto, and finish with fresh arugula for a sophisticated, sweet-savory open-faced sandwich.

These recipe ideas highlight the versatility of Tradition Rustique Pave bread, making it the perfect base for a variety of dishes, from simple snacks to elegant meals. Enjoy! 🍽️

Reheat Instructions:

Bake at 180'C for 6 mins