Organic rye brown bread with organic sunflower seeds and organic carrots.
Sunflower seeds, walnut kernels and pumpkin seeds provide for energy and a hearty nutty taste. Finely grated carrots provide for long-lasting succulence. The special triangular form offers a welcome change in the bread basket, into which you will likely reach a second time.
INGREDIENTS:
organic RYE FLOUR (28%), water, organic sunflower seeds (13%), organic WHOLEMEAL WHEAT FLOUR, organic RYE MEAL, organic carrots, organic dry sourdough (organic WHOLEMEAL RYE FLOUR, water), organic flax seeds, organic WALNUT KERNELS, non-iodized table salt, organic pumpkin seeds, yeast, organic malted swell flour (RYE), ORGANIC MALTED RYE FLOUR
ALLERGENS & TRACES OF ALLERGENS:
Contains: Nuts and nut products, Cereals containing gluten and derived products May contain traces of milk, soya
Reheat Instructions:
Baked at 180'C for 6 mins