Singapore Chicken Curry Bun | 10pcs

25g per pc

The Singapore curry chicken bun is a delicious and aromatic pastry that features tender chicken chunks in a flavorful curry sauce, all encased in a soft and fluffy bun. This savory and spicy bun is a popular snack in Singapore and is enjoyed by many around the world.

The curry chicken filling is made from a blend of spices, including turmeric, cumin, coriander, creating a fragrant curry sauce that coats tender chunks of chicken. The bun is made from a mixture of flour, sugar, yeast, and milk, which is then shaped into individual buns and filled with the savory curry chicken mixture.

As you take a bite of the Singapore curry chicken bun, the soft and fluffy texture of the bun combines perfectly with the rich and flavorful curry chicken filling. The aromatic and spicy flavors of the curry sauce dance on your tongue, creating a taste sensation that is both satisfying and addictive.

The Singapore curry chicken bun is a great option for a quick and delicious lunch, a hearty snack, or a tasty addition to any party or gathering. Its unique and flavorful combination of tender chicken and fragrant curry sauce makes it a standout pastry that is sure to impress.

Reheat Instructions:

Baked at 160'C for 3 mins