Skip to content
Frozen
Experience the finest quality with the Poulet de Bresse, one of France's most famous and highly regarded chickens 🐓. Weighing +/- 2kg, this premium bird is renowned for its tender, flavorful meat and exceptional texture, making it the ultimate choice for gourmet meals 🍽️.
Raised under strict conditions in the Bresse region, this chicken is perfect for roasting or preparing traditional French recipes that will elevate your dining experience 🍷. Whether you're hosting a special dinner or enjoying a family meal, the Poulet de Bresse is sure to impress with its rich, natural taste 🌿.
Today the poulet de Bresse has the reputation of being the best quality table chicken in the world. They are so delicious and tender that they’ve been famous since the 1600s when the Duc de Savoie offered the plumpest roosters from Bresse to King Henri IV, who praised them highly. They are raised exclusively in the small town of Bresse, which lies in the east of France. Like French wine, it all starts with the terroir: the particular and localized combination of soil, climate, and ecology that defines this micro-region. The soil of Bresse dates back to the tertiary period in geologic terms, which means it has very little chalk. In contrast, the soil from the nearby village of La Dome is strikingly different, containing a large amount of chalk.
