Chorizo Iberico Bellota sliced | 50g 🌶️🥩

Chorizo Ibérico Bellota Sliced | 50g 🌶️🥩

Description: Chorizo Ibérico Bellota is a high-quality Spanish sausage made from the meat of free-range Ibérico pigs that are fed on acorns (bellota). It has a rich, intense flavor with a smoky and slightly spicy taste, thanks to the paprika and garlic used in the curing process. The texture is firm yet tender, and it's often enjoyed in tapas, sandwiches, or as part of a charcuterie board.

Recipe Ideas:

1. Chorizo Tapas 🥖🥩

   • Ingredients: Chorizo Ibérico Bellota, manchego cheese, olives, baguette slices.
   • Instructions: Serve thin slices of chorizo with manchego cheese and olives on a toasted baguette for a classic Spanish tapa.

2. Chorizo & Potato Skillet 🥔🥩

   • Ingredients: Chorizo Ibérico Bellota, potatoes, onions, paprika.
   • Instructions: Sauté sliced chorizo with diced potatoes and onions until crispy. Sprinkle with paprika for a flavorful, rustic dish.

3. Chorizo & Cheese Stuffed Peppers 🧀🌶️

   • Ingredients: Chorizo Ibérico Bellota, bell peppers, cheese, breadcrumbs.
   • Instructions: Stuff halved bell peppers with a mixture of diced chorizo, cheese, and breadcrumbs. Bake until the peppers are soft and the topping is golden and bubbly.

4. Chorizo Ibérico & Eggs 🍳🥩

   • Ingredients: Chorizo Ibérico Bellota, eggs, cherry tomatoes, spinach.
   • Instructions: Fry chorizo slices until crispy, then add eggs, spinach, and cherry tomatoes for a delicious, savory breakfast or brunch.

5. Chorizo & Lentil Stew 🥣🥩

   • Ingredients: Chorizo Ibérico Bellota, lentils, carrots, celery, garlic.
   • Instructions: Simmer lentils with diced chorizo, carrots, celery, and garlic for a hearty Spanish-style stew packed with flavor.

These recipe ideas bring out the rich, smoky taste of Chorizo Ibérico Bellota, perfect for elevating any meal. Enjoy! 🍽️