Chinese Bok Choy & Shiitake Mushroom Ready cut Vegetables Stir Fry | 1kg 🥕🥒🌱

Fresh - Not cooked

Chinese Bok Choy & Shiitake Mushroom Ready cut Vegetables Stir Fry | 1kg 🥕🥒🌱

The Chinese Bok Choy & Shiitake Mushroom Stir Fry is a classic, flavorful combination of tender bok choy and earthy shiitake mushrooms, perfect for a quick and nutritious meal. 🥬🍄 The bok choy provides a mild, slightly sweet flavor with a crisp texture, while the shiitake mushrooms add a rich, umami depth to the dish. Together, they create a harmonious balance of flavors and textures that is both satisfying and wholesome.

Ingredients: Bok Choy & Shiitake Mushroom

This 1kg pack of fresh bok choy and shiitake mushrooms is ideal for preparing a delicious stir fry that can be enjoyed on its own or as a side dish. Whether you're looking for a light lunch or a healthy dinner option, this stir fry is versatile and easy to prepare. 🌟🍽️

Recipe Ideas Featuring Chinese Bok Choy & Shiitake Mushroom Stir Fry 🥕🥒🌱

1. Simple Bok Choy & Shiitake Mushroom Stir Fry 🍜

   Ingredients:

   • 1kg fresh bok choy and shiitake mushrooms, cleaned and sliced 🥬🍄
   • 2 tbsp vegetable oil 🥥
   • 2 cloves garlic, minced 🧄
   • 1 tbsp soy sauce 🥢
   • 1 tsp sesame oil 🥟
   • Salt and pepper to taste 🧂
   • Fresh green onions for garnish 🌿

   Instructions:

   1. Heat vegetable oil in a large skillet or wok over medium-high heat. 🥥🔥
   2. Add the minced garlic and cook until fragrant, about 1 minute. 🧄
   3. Add the bok choy and shiitake mushrooms, stir-frying for 5-7 minutes until tender but still crisp. 🥬🍄🍳
   4. Drizzle with soy sauce and sesame oil, then season with salt and pepper. 🥢🥟🧂
   5. Garnish with fresh green onions before serving. 🍜🌿

2. Garlic Bok Choy & Shiitake Mushroom Stir Fry with Tofu 🍲

   Ingredients:

   • 1kg fresh bok choy and shiitake mushrooms, cleaned and sliced 🥬🍄
   • 200g firm tofu, cubed 🥗
   • 2 tbsp vegetable oil 🥥
   • 3 cloves garlic, minced 🧄
   • 2 tbsp oyster sauce 🥣
   • 1 tbsp soy sauce 🥢
   • 1 tsp ginger, minced 🫚
   • Fresh cilantro for garnish 🌿

   Instructions:

   1. Heat vegetable oil in a large skillet or wok over medium-high heat. 🥥🔥
   2. Add the cubed tofu and cook until golden brown on all sides, then remove and set aside. 🥗✨
   3. In the same skillet, add the minced garlic and ginger, cooking until fragrant. 🧄🫚
   4. Add the bok choy and shiitake mushrooms, stir-frying for 5-7 minutes until tender. 🥬🍄🍳
   5. Stir in the oyster sauce and soy sauce, then return the tofu to the pan and toss to combine. 🥣🥢
   6. Garnish with fresh cilantro before serving. 🍲🌿

3. Spicy Bok Choy & Shiitake Mushroom Stir Fry with Chili Oil 🌶️

   Ingredients:

   • 1kg fresh bok choy and shiitake mushrooms, cleaned and sliced 🥬🍄
   • 2 tbsp vegetable oil 🥥
   • 2 cloves garlic, minced 🧄
   • 1 tbsp soy sauce 🥢
   • 1 tsp chili oil 🌶️
   • 1 tsp rice vinegar 🍚
   • Salt and pepper to taste 🧂
   • Sesame seeds for garnish 🌾

   Instructions:

   1. Heat vegetable oil in a large skillet or wok over medium-high heat. 🥥🔥
   2. Add the minced garlic and cook until fragrant, about 1 minute. 🧄
   3. Add the bok choy and shiitake mushrooms, stir-frying for 5-7 minutes until tender but still crisp. 🥬🍄🍳
   4. Drizzle with soy sauce, chili oil, and rice vinegar, then season with salt and pepper. 🥢🌶️🍚🧂
   5. Garnish with sesame seeds before serving. 🍜🌾

Enjoy the fresh and savory flavors of this Chinese Bok Choy & Shiitake Mushroom Stir Fry in a variety of dishes! 🥕🥒🌱