Beef Tenderloin | +/-1.5kg 🥩

Frozen 

Beef Tenderloin | +/-1.5kg 🥩

Description: Beef tenderloin is one of the most prized cuts of beef due to its tenderness and delicate flavor. This lean cut is ideal for roasting, grilling, or pan-searing, making it perfect for special occasions or gourmet meals. With its soft texture and mild taste, beef tenderloin is often used for dishes like beef Wellington, filet mignon, or simply roasted whole.

Recipe Ideas:

1. Classic Roast Beef Tenderloin 🍖🌿

   • Ingredients: Beef tenderloin, olive oil, garlic, rosemary, thyme, salt, black pepper.
   • Instructions: Rub the tenderloin with olive oil, minced garlic, and fresh herbs like rosemary and thyme. Season generously with salt and pepper. Roast in the oven until the internal temperature reaches your preferred doneness (medium-rare is ideal). Let the meat rest before slicing and serve with roasted vegetables.

2. Beef Wellington 🥩🥐

   • Ingredients: Beef tenderloin, puff pastry, mushrooms, Dijon mustard, prosciutto.
   • Instructions: Sear the beef tenderloin until browned on all sides, then brush with Dijon mustard. Prepare a mushroom duxelles and wrap the tenderloin in prosciutto and puff pastry. Bake until golden and the beef reaches medium-rare. Serve with a rich red wine sauce for a classic, elegant dish.

3. Grilled Filet Mignon 🍽️🔥

   • Ingredients: Beef tenderloin steaks (cut from the whole tenderloin), olive oil, salt, black pepper, garlic butter.
   • Instructions: Slice the beef tenderloin into filet mignon steaks. Brush with olive oil and season with salt and pepper. Grill over medium-high heat for 3-4 minutes per side for medium-rare. Top with garlic butter for added richness.

4. Beef Tenderloin with Red Wine Sauce 🍷🥩

   • Ingredients: Beef tenderloin, red wine, beef broth, shallots, thyme, butter.
   • Instructions: Roast or pan-sear the beef tenderloin. In the same pan, sauté shallots and deglaze with red wine. Add beef broth and reduce the sauce until thickened. Stir in butter and pour over the tenderloin slices for a luxurious dinner.

5. Tenderloin Steak Salad 🥗🥩

   • Ingredients: Beef tenderloin, mixed greens, cherry tomatoes, blue cheese, balsamic vinaigrette.
   • Instructions: Grill or sear the beef tenderloin steaks to your preferred doneness and slice thinly. Serve over mixed greens with cherry tomatoes, crumbled blue cheese, and a drizzle of balsamic vinaigrette for a light yet flavorful meal.

These recipe ideas highlight the tenderness and flavor of beef tenderloin, making it perfect for both special occasions and gourmet meals. Enjoy! 🍽️